The phrase identifies the offerings of a specific culinary establishment. It represents the list of food items, along with their descriptions and prices, available for patrons at the Golden Wonton King restaurant. Such a listing serves as a primary point of interaction between the establishment and its clientele.
The availability of a well-structured and diverse selection provides numerous advantages. It allows customers to make informed choices based on preference and dietary needs. The presentation and content within convey the restaurant’s identity, quality standards, and culinary specialities. Historically, these listings have evolved from simple chalkboards to elaborate, digitally displayed options, reflecting changes in technology and customer expectations.
