Beverages incorporating minuscule flakes of a precious metal are a luxury product. These spirits, often clear distillates, feature edible 22-karat or 23-karat gold, imparting a visual shimmer without altering the taste. For example, vodka or sparkling wine might be infused with these delicate metallic pieces for celebratory occasions.
The inclusion of this precious metal enhances the perceived value and aesthetic appeal of the beverage. Historically, consuming gold was believed by some cultures to possess curative properties, though modern science does not support these claims. The principal value resides in the presentation, transforming a simple drink into a statement of opulence and refinement.