The phrase identifies a collection of dishes offered by a specific dining establishment. Typically, such a list encompasses appetizers, main courses, side dishes, and beverages available for selection. For example, an individual might peruse the listed offerings to determine their meal choices, considering factors such as dietary restrictions or preferred culinary styles.
A well-crafted compilation of food selections is important for establishments as it serves as a primary point of contact with potential patrons. It communicates the culinary identity, price points, and variety of options available. Its design and content can directly influence customer satisfaction and, consequently, the restaurant’s profitability. Historically, these listings were physical documents, but the digital age has facilitated online formats, expanding accessibility and updating capabilities.
