A type of distilled spirit, categorized within the broader spectrum of tequila, involves a production process that typically incorporates a blend of agave sugars and other permitted additives prior to fermentation and distillation. This spirit often exhibits a golden hue derived either from barrel aging or through the addition of coloring agents. It is generally intended for mixing in cocktails or enjoyed as a more affordable alternative to 100% agave tequilas.
The availability of this spirit offers a value-driven option for consumers who seek a tequila experience without the higher price point associated with premium, agave-only varieties. Its production and distribution can contribute to local economies, providing employment and supporting related industries such as bottling, labeling, and transportation. The historical context reveals a market demand for blended tequilas, driving manufacturers to produce options that cater to a wide range of consumer preferences and price sensitivities.
