Certain legumes and hard-shelled fruits are cultivated for their nutritional value and culinary applications. These specific varieties, characterized by a rich color and desirable flavor profile, are frequently incorporated into both sweet and savory dishes worldwide. An example includes roasted varieties served as snacks or ingredients in processed foods.
The significance of these agricultural products stems from their high protein content, healthy fats, and essential vitamins and minerals. Throughout history, they have served as a crucial food source in numerous cultures, providing sustenance and contributing to overall well-being. Their cultivation and trade have also played a significant role in global economies.
