This fruit-bearing cultivar produces a late-season apple known for its exceptional storage capabilities and complex flavor profile. Characterized by a golden-yellow skin, it offers a blend of sweet and tart notes that develop further after harvest. The tree itself is vigorous and requires appropriate pruning to maintain optimal fruit production.
Its extended shelf life makes it a valuable option for both home gardeners and commercial growers, allowing for consumption and sale well into the winter months. The fruit’s balanced acidity and sugar content are well-suited for fresh eating, cider making, and baking. Introduced relatively recently, it quickly gained popularity due to its disease resistance and consistent yields.