The selection of base spirit significantly impacts the final profile of the classic cocktail. Two common types, differentiated by production and aging processes, offer distinct characteristics. One variety, often unaged or minimally aged, presents a cleaner, sharper flavor. The other, frequently incorporating caramel coloring and potentially blended with aged varieties, typically exhibits a smoother, slightly sweeter taste. The choice fundamentally alters the beverage’s taste and overall experience.
The suitability of either type hinges on individual preferences and the desired end result. The unaged spirit provides a more pronounced, agave-forward flavor, allowing the citrus and sweetener components to shine. The potentially blended or colored variant can add a perceived richness and complexity, masking some of the raw agave notes. Historically, both have been utilized, reflecting varying tastes and availability.
