A baked confection, often circular, features a rich, treacle-based filling. This filling possesses a distinctive viscous texture and a deep amber hue acquired during the baking process. Served as a dessert, a typical example incorporates a pastry base, usually shortcrust, containing a generous quantity of the aforementioned sweet filling.
The appeal of this dessert lies in its comforting sweetness and satisfying texture. Historically, such desserts provided sustenance and a source of readily available energy, particularly popular in regions with limited access to a diverse range of ingredients. Its simple preparation and readily available components contributed to its enduring presence in culinary traditions.
