A white wine produced by the Mer Soleil winery, this offering is crafted primarily from Chardonnay grapes. The wine undergoes fermentation and aging in stainless steel tanks, a departure from the more common practice of oak barrel aging for Chardonnay. This process aims to highlight the fruit’s natural characteristics and maintain a crisp, clean profile.
The absence of oak influence allows for a focused expression of the vineyard’s terroir. This approach typically results in a wine with bright acidity, citrus notes, and mineral undertones. Historically, Chardonnay winemaking has often emphasized oak and malolactic fermentation, leading to richer, creamier styles. The stainless-steel fermentation offers a distinct alternative, appealing to consumers seeking a lighter, more refreshing Chardonnay experience.
