The composition of eating utensils, commonly referred to as silverware, varies widely. While the term suggests a specific material, items described as such are not necessarily constructed from elemental silver. Often, the base metal is stainless steel, with or without a surface coating of silver.
The perceived value and antimicrobial properties of genuine silver have historically made it a desirable material for dining implements. Furthermore, a polished silver finish offers an aesthetic appeal considered appropriate for formal settings. However, the cost and maintenance associated with solid silver have led to the widespread use of alternative materials and plating techniques.
