An object of tableware crafted from an alloy containing 92.5% silver and 7.5% other metals, typically copper, used for dispensing sodium chloride. Its purpose is to season food at the table. A common example is a small, perforated vessel designed to hold and sprinkle fine grains of salt.
Such items provide a touch of elegance and sophistication to dining settings. Silver’s inherent antimicrobial properties may offer hygienic advantages. Historically, they were considered a status symbol, reflecting the wealth and refinement of their owners. The durability of the metal ensures longevity, making them potentially valuable heirlooms.