The terms “blanco” and “silver” when referring to tequila denote the same class of spirit. These descriptors indicate a tequila that is unaged, or minimally aged, after distillation. This means it is bottled shortly after production, typically within 60 days. This process preserves the fresh, agave-forward flavors of the tequila.
The significance of this unaged category lies in its pure expression of the agave plant. The flavor profile is not influenced by oak or other aging processes. It provides a clear representation of the distiller’s methods and the quality of the agave used. Historically, it represents the traditional form of tequila, showcasing the intrinsic qualities of the blue agave from which it is derived.