The term identifies a specific set of instructions for preparing a dish centered on a particular cultivar of potato known for its golden flesh and subtly sweet flavor profile. These instructions detail the ingredients required and the precise methods to be used in cooking the aforementioned potatoes. As an example, it might involve roasting the potatoes with herbs and olive oil.
This culinary creation offers multiple advantages, including ease of preparation, versatility in flavor pairings, and a relatively short cooking time. Historically, potato-based dishes have been a staple in various cuisines worldwide, and recipes utilizing this type of potato add to the diverse range of options available to cooks of all skill levels. The inherent sweetness of the potato lends itself well to both savory and sweet flavor profiles, making it a desirable ingredient for a wide variety of meals.