This specific alcoholic beverage is a type of hard cider produced within California. The descriptor “mighty dry” indicates a low residual sugar content, resulting in a tart and crisp flavor profile. It is typically made from apples and undergoes fermentation to convert the fruit’s natural sugars into alcohol.
The benefit of such a cider lies in its refreshing character and suitability for those who prefer less sweetness in their drinks. The lower sugar content may also be a factor for those monitoring their carbohydrate intake. Hard cider production, in general, has a long history, dating back to colonial times, with regional variations influencing flavor and style. Recent years have witnessed a resurgence in its popularity, with producers like Golden State Cider contributing to the growing market through diverse offerings.
