The term identifies the offerings, typically food and beverages, available for selection at a specific dining establishment bearing the name “Golden Lotus.” This compilation details the dishes, their components, preparation methods, and associated prices, serving as a guide for patrons in making informed choices.
Such a listing is fundamental to the operation of a food service business. It communicates the restaurant’s culinary identity, informs customers about the range of options, and facilitates the ordering process. Historically, these lists have evolved from simple handwritten notices to elaborate, multi-page publications reflecting the restaurant’s brand and catering to diverse dietary needs.
