A monofloral honey produced in New Zealand, this product is derived primarily from the nectar of the Leptospermum scoparium (mnuka) tree. Its distinct characteristics stem from the unique properties inherent in mnuka nectar, leading to a honey with qualities that differentiate it from other varieties. It often exhibits a darker color and a robust flavor profile.
The significance of this particular honey lies in its potential health benefits and its contribution to New Zealand’s economy. The presence of methylglyoxal (MGO), a naturally occurring compound, is often associated with its purported antibacterial properties. Historically, indigenous Mori populations have utilized the mnuka tree for its medicinal properties, a tradition that has contributed to the modern appreciation of its honey.
