This product is a thick, amber-colored invert sugar syrup. Characterized by its distinctive flavor, it serves as a versatile sweetener in various culinary applications, from baking and desserts to sauces and glazes.
Its significance stems from its ability to impart a unique flavor profile and texture to food items. Historically, it has been a staple in British baking and confectionery, prized for its contribution to moistness, color, and a characteristic caramelized note. It also functions as a binding agent and a humectant, extending the shelf life of baked goods.
