The energy content of a yellow-fleshed kiwifruit variety represents a key consideration for individuals monitoring their dietary intake. This value, typically measured in kilocalories or calories, reflects the amount of energy the fruit provides to the body upon consumption. For example, a single medium-sized specimen generally contains a relatively low number of these units, making it a potentially attractive option for those seeking nutrient-dense foods.
Understanding the energy contribution from this particular fruit offers several advantages. It allows for informed decisions regarding portion sizes within a balanced meal plan. Furthermore, knowing its nutritional profile, including fiber content and vitamin C levels, complements the understanding of its caloric value, highlighting its potential contribution to overall health and well-being. Historically, kiwifruit was recognized for its nutritional value long before the precise measurement of its energy content became readily available.