The array of dishes offered by a Chinese food establishment represents its culinary identity. This listing delineates the specific selections available, often categorized by protein, preparation method, or regional influence. It serves as the primary communication tool between the restaurant and its clientele, detailing ingredients and pricing. For example, one might find sections dedicated to appetizers, soups, noodle dishes, rice dishes, and main courses featuring chicken, beef, pork, or seafood.
Access to a detailed listing of available options offers several advantages. Patrons can make informed choices based on dietary needs, preferences, and budget. Historically, these listings have evolved from simple hand-written cards to elaborately designed, multi-page publications, reflecting both changing consumer demands and advancements in printing technology. The presentation itself impacts customer perception and can influence purchasing decisions.