These treats are typically crisp, baked goods made from flour, sugar, vanilla, and oil with a paper “fortune” inside. They are often served as a dessert in Chinese restaurants in the United States and some other countries, though they are not a traditional custom in China. They offer a simple pleasure at the end of a meal and create a memorable experience.
The appeal of the product lies in its novelty and the anticipation of receiving a personalized message. Historically, these have become a cultural phenomenon associated with Chinese-American dining, often adding a touch of lighthearted fun to the meal. The small paper slips inside often contain words of wisdom, lucky numbers, or humorous sayings, making them a source of entertainment and conversation.
