The phrase refers to a specific method for preparing a dessert, a sweet baked dish primarily composed of bread, milk or cream, eggs, and sugar, intended to replicate the version served at a particular restaurant chain known for its buffet-style dining. Its components typically include stale bread, a custard base, and flavorings such as cinnamon, vanilla, and raisins. The intended result is a soft, comforting dessert with a slightly crisp exterior.
Understanding how to prepare this dish is valuable because it offers a cost-effective and sustainable way to repurpose leftover bread, reducing food waste while simultaneously creating a satisfying treat. The recipe’s enduring popularity stems from its simple ingredients, adaptable nature, and the comforting association many individuals have with the familiar flavor profile found at the aforementioned establishment.
