An object crafted by Leonard Silver Manufacturing Company, often a large, flat, and typically round piece, elevated by feet. It serves to present food or beverages attractively and with a degree of formality. The “silver plate” aspect indicates a base metal coated with a layer of silver through electroplating, offering a visually appealing aesthetic at a more accessible price point than solid silver.
These items represent a blend of functionality and decorative art, historically valued for their role in enhancing dining experiences and showcasing hospitality. The elevation provided by the feet not only adds visual interest but also protects the surface beneath from heat or spills. The prevalence of silver-plated versions allowed a wider segment of the population to own and use pieces that evoked luxury and sophistication.
