Data pertaining to the nutritional composition of a specific variety of kiwifruit, characterized by its yellow flesh and sweeter taste, are commonly sought for dietary planning and health management. These data encompass a range of macronutrients, micronutrients, and bioactive compounds present within the fruit. An instance of such data would be the vitamin C content, often significantly higher in this variety compared to other commonly consumed fruits.
Understanding the nutrient profile offers potential advantages for individuals aiming to optimize their diets. The fruit’s composition, rich in vitamins, minerals, and antioxidants, may contribute to overall well-being. Historically, kiwifruit has been recognized for its nutrient density, and the golden variety builds upon this reputation with its distinct flavor and enhanced nutritional characteristics.