The incorporation of gold into dental work, while historically significant and perceived by some as aesthetically pleasing, presents several drawbacks. These include potential galvanic reactions with other metals in the mouth, leading to discomfort or a metallic taste. Furthermore, the high thermal conductivity of gold can result in heightened sensitivity to temperature changes, potentially causing pain when consuming hot or cold foods and beverages. The malleability of gold, while advantageous for shaping, can also contribute to wear and deformation over time, impacting the long-term fit and function of the dental restoration.
Historically, gold’s biocompatibility and resistance to corrosion made it a preferred material for dental applications. It was considered a status symbol, demonstrating wealth and access to advanced dental care. The use of gold in dentistry provided a durable solution compared to other materials available at the time. However, contemporary advancements in dental materials science have introduced alternatives that often surpass gold in terms of strength, aesthetics, and cost-effectiveness, leading to its diminished popularity in modern dental practices.
