These small, vibrant fruits, also known as goldenberries or Physalis peruviana, are characterized by their distinctive papery husk and sweet-tart flavor. Originating from South America, they are gaining recognition worldwide for their unique taste and nutritional properties. They are often consumed fresh, dried, or processed into jams, preserves, and sauces.
These berries offer a range of health benefits due to their high vitamin and antioxidant content. Historically, they have been used in traditional medicine for their purported anti-inflammatory and immune-boosting properties. Their cultivation and distribution contribute to agricultural diversity and offer economic opportunities for farmers in various regions.
