A delicate and prized type of white tea, it is harvested from the youngest buds of the tea plant. These buds are covered in fine, silvery hairs, giving it its distinctive appearance and name. The resulting infusion is known for its subtle, sweet flavor profile and light body.
The high antioxidant content, characteristic of minimally processed teas, contributes to its health benefits. Its production has historical significance, with roots in the Fujian province of China. Its reputation for purity and delicate taste has made it a sought-after beverage among tea connoisseurs worldwide.
